Chocolate transfers

Chocolate Transfers, transfering images onto chocolate.

I was and still am, fascinated with chocolate transfers.
It's a great way to make chocolate that much more special (is that even possible??), you can even wrap a cake in it if you have enough transfer paper.
The steps are easy, the transfer paper has a rough side and a smooth side, make sure your rough side is up.
This time I decided to use white chocolate for a change. The steps are below :)

 Temper your chocolate so that it stays nice and shiny and doesn't get white splodges on it. Maybe I shouldn't have used white for the photograph....but you can sort of see I have melted white chocolate and spread it out onto the transfer sheet.

When the chocolate is half set you can use cookie cutters to make shapes.

 

Peel the chocolate from the paper, like magic you have a pattern on your chocolate shape!

Trim it up, I have cut each disc in half.

I have used these white ones on the Crazy Cakes. The other side is of a spot pattern on dark chocolate on one of my daughters birthday cakes with shards and hearts.

It's easy and fun. Enjoy!

Click here to like us on facebook!