Apple Cinnamon Buttermilk Muffins

Apple Cinnamon Buttermilk Muffins are light, made with fresh grated apple.

This is what you will need.

1 Cup SR Flour
3/4  Cup plain flour
1/2 Cup Rolled Oats
1/4 cup Caster Sugar
60g Melted Butter
1 1/2 Cups Buttermilk
1 Egg (lightly beaten)
1 Tsp Vanilla

2 Green Apples peeled and grated
2 Tsp brown sugar
1Tsp cinnamon (I use real cinnamon from www.aussiespices.com)

 

Method

Combine both flours, oats and sugar in a large bowl. Make a well in the centre. Add butter, buttermilk, egg and vanilla. Mix until just combined. Fold in apple. Don’t mix it all too much because it will make tough muffins.

Use cupcake cases (or muffin cases) and spoon the mixture into them evenly

Sprinkle the combined brown sugar & Cinnamon on the top before baking.

 Bake until golden and firm to touch, I used a cupcake baker rather than the oven

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